i have just bought myself the most wonderful rawfood recipe book called "i am grateful". it is based on a rawfood restaurant by the same name in california (where else!). the recipes are so inspiring. "i am divine fiery avocado carrot soup" "i am rapture strawberry shortcake" "i am sensational pesto pizza". apparently, in the restaurant the staff serve the dishes to you by presenting them and saying "you are sensational . . ."
From what i can glean, this restaurant is based on the new paradigm of business, which is not based on worrying about the bottom line. Instead the founders (and workers) are about keeping attention focused on positive affirmations, and creating the business model they want, with love. They also keep the work place clear by working with the employees to be present to their day.
Terce Engelhart's own story brought tears to my eyes. I realise that this is the heart of where my dreams for a cafe are.
Sunday photoblogging: Renaissance courtyard, Pézenas, France
11 minutes ago