today donna and i visited scott fry and his team at loving earth. in a small warehouse, tucked away on a quiet street in coburg we discovered the raw chocolate dream. more about chocolate later, but right now i am considering the question of agave nectar (or syrup).
is it raw? scott explained that when the nectar is extracted from the agave cactus, heat processing is used. so agave is not 100% raw.
the agave cactus is grown in mexico and loving earth source it from farmers who harvest the syrup from the plant grown in the wild (wildcrafted). however, not all agave syrup comes from wild plants as some agave is grown commercially, and much of the commercially produced crop is used for making tequila.
here's more information about agave from the living earth site.
now this is confusing, as i found a post on the veg society discussion board, where someone has contacted spiral foods (who also sell agave nectar) and claims to have confirmed that the agave sold by spiral is raw. is there another processing method? the story continues.
in the meanwhile, i guess i shall have to reconsider whether to continue using it as a sweetener. i love the taste, though as my palate becomes more attuned i find i need less and less sweetener. fruit on it's own is sweet enough.
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